Our Drinks

Veneto, Italy - Sparkling white with an elegant aroma that contains floral and fruity notes.

Emilia-Romagna, Italy - A sparkling, medium-sweet wine with a full, red-ruby color and fruity fragrance.

Catalonia, Spain - This crisp, delicious, dry sparkler spent 12 months on its lees. Attractive notes of honeyed brioche, poached pear, and caramelized grapefruit.

Bordeaux, France - A fine and light nose with aromas of strawberry, raspberry, and sweet pears. Fresh and thirst-quenching, with delicious notes of red berries and a nice roundness, was built on this same.

Swartland, South Africa - 100% organic cinsault grapes, with a cloudy deep pink color, this wine is a funky marvel. Strawberry and candy floss on the nose, and a taste reminiscent of wild strawberries, grapefruit, and a splash of herby kombucha.

Champagne, France - Made in an extra-dry style, POP offers apple, orange, and lemon flavors in a clean creamy taste.

Veneto, Italy - Fruity notes of green apple, pear, and citrus mingle with floral notes of white flowers, acacia, wisteria, and lily of the valley and a finish of sage and spice.

Champagne, France-Charles Le Bel "1818" Brut NV is delicious, classic champagne with aromas of brioche, almonds and pears.

Champagne, France - 98p JS-A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It's very layered and bright with light pineapple, peach, praline, cooked apple, and stone aromas.

Napa Valley, CA - Flavors of pineapple, guava, buttered toast, and banana balance together into a wine that is both rich and refreshing.

Rheinhessen, Germany - Lime and citrus blossom aromas that remain on the palate with a firm structure and a dry, mineral finish.

Veneto, Italy - Straw yellow with greenish reflections and a balanced bouquet with notes of apple, peach, and white flowers. Fresh and harmonious on the palate.

Loire Valley, France - Traces of apple and citrus alongside vibrant acidity. An abundance of minerality complements this tartness, keeping the wine beautifully balanced. Crisp, fresh, and fruity.

Cotes de Provence, France - Fruity, fine and delicate on the nose. Flavors of peach and nectarine notes with a rich and aromatic complexity.

Alsace, France-Gentil "Hugel" allies the suave, spicy flavor of Gewurztraminer, the body of Pinot Gris, the finesse of Riesling, the grapiness of Muscat, and the refreshing character of both Pinot Blanc and Sylvaner.

Mosel, Germany - This wine is made from late-harvested Riesling grapes in the middle Mosel Valley. These grapes hang into late Autumn and ripen such that they produce a rich full-bodied white wine. The flavors are loaded with pear, peach, citrus and apricot.

Portugal - This peacock' is a dry style of Vinho Verde, from one of the region's top grape varieties. It is ripe, spicy, and with a fine blend of apple and white peach flavors.

Willamette Valley, OR - Aromatics leaping with grapefruit zest and orange peel. A bracing acidity is flirtatious with juicy strawberry and lime. That electric acidity buzzes as the wine fades into white tea and delicate florals.

Mendoza, Argentina - The world's first white Malbec! The grapes are lightly pressed to obtain the distinct red fruit aromas whilst maintaining a remarkably pale white wine color. Fermented in stainless steel tanks. Aromas of cherry and raspberry, with notes of green apple and fresh acidity on the palate.

Rias Baixas, Spain - WE91 JS90-Fruit-forward and lively on the palate, containing aromas of citrus, tropical fruit, and freshly cut green apple.

Lodi, CA - On the nose watermelon, jasmine, raspberry, wild strawberry, blood orange, Yuzu, hints of honeycomb, and baking spice. On the palate, lithe, vibrant, and dynamic. Light body with a silky texture and delightfully subtle finish.

Sicily, Italy - On the nose, a dash of a sea breeze followed by aromas of citrus, pears, and oregano flowers. Fresh and smooth on the palate with a bright and elegant taste of lemon tart and pulp.

Valle Central, Chile-Attractive nose with lemon peel and mango aromas. Subtle vanilla notes blended with lemon and white grapefruit. The finish is a little warm, but the citrus notes and nice acidity keep it pleasant.

Nashik, India - Staff favorite - A refreshing, light, semi-dry wine bursting with tropical fruits like pineapple, pear, and green apple.

Marlborough, New Zealand - This aromatic wine leads with dried green herbs and tomato leaf aromas, although there are plenty of pineapples, passion fruit, and lime there, too. The palate knits all of these flavors together with a creamy texture, and the finish is long and herbal.

Pfalz, Germany - Classic notes of lychee, white tea, and honeysuckle extend from nose to finish in this gorgeously perfumed, fruity white. Just a lip-smacking shade off dry, it's a juicy, exuberantly fresh sip that's perfect as an aperitif or accompaniment to delicate spiced foods.

Rhone, France - Pronounced aromas of apricot, vanilla, toasted dried fruits, and mango. As it ages, scents of gingerbread, violet, and lime blossom develop as well as more mineral notes.

Mosel, Germany - Layers of smoke, slate, saffron, and pollen lend earthy, mineral complexities to bright honey and tangerine flavors in this off-dry Kabinett. It's brisk and refreshingly juicy yet intriguingly nuanced.

Austria - A very attractive fruit bouquet yields apple, peach, and citrus aromas along with beautiful minerality, a typical Veltliner spiciness, and a touch of white pepper.

Oregon-Pinot Gris dominates this bright blend, with aromas of ripe cantaloupe and honeydew, lychee, honeysuckle, farmer's market fruit stand, and Jasmine Pearl tea. Flavors of orange blossom water, Asian pear, Meyer lemon, lime leat, and sarsaparilla.

Burgundy, France - Aromas of fresh herbs, white blossoms, chalk dust. Refined, pure, lively, flavors of lemons, limes, and sea salt.

On the nose, you are greeted with aromas of white peach, nectarine, lemon zest, and lychee fruit. The silky entry has layered fruit tones with added notes of orange and Asian pear with undertones of toasted oak and vanilla spices.

Wachau, Austria - JS98 WS95 RP94 Astonishing aromatic complexity- from apples to pineapples via blackberries and peaches- and tremendous vitality that has produced a very long, leaping, and bounding finish.

Rias Baixas, Spain - RP96 Light brilliant yellow. Ripe, mineral-accented pear, orange zest, white flowers, and ginger on the fragrant nose; notes of honey and smoky lees add complexity.

California - Juicy notes of raspberry, violet, and pepper on the nose. Layered underneath are rich notes of earth and spice with a hint of mulberry. The berry notes continue onto the palate, where they are met with well-balanced flavors of smoke and cedar.

Cariñena, Northern Spain - Dark garnet in the glass, this wine has a nose of blackberry and roasted red pepper. Mellow tannins roll across the taste buds carrying flavors of cherry, raspberry, vanilla, violet, and black pepper that roll on toward a floral-laced finish.

Mendoza, Argentina - Black fruit and cheesy oak aromas. It feels medium in weight, with blackberry and plum flavors softened by creamy oak. Sweet, solid, and properly balanced.

Portugal - A ripe red and black fruit, such as blackberries and ripe plums. A spicy character evokes vanilla, black pepper, and pink peppercorns. combined with hints of mocha.

Piedmont, Italy-Nebbiolo and Barbera blend. Harmonious, good structure wine. Deep red color with a purple rim. Perfect combination of floral and mulberry hints.

Puglia, Italy - An intense red wine with hints of violets and fresh red fruits. On the nose, notes of currants and blackberries mingle with aromatics of nutmeg, licorice, chocolate, and vanilla.

Maldonado, Uruguay - Elegant and powerful with beautiful aromas of raspberry and red cherry followed by delicious flavors of black plum, rhubarb, and tobacco mixed with dark chocolate and white pepper.

Trentino, Italy - Its wide aromatic spectrum exalts cherry, sour cherry, cooked plum, and tones of spices and tobacco.Notes of dried cherry. plums and mulberries with hints of raspberry. Good structure with fresh acidity.

Monterey, CA - Dark ruby in the glass with aromas of blackberries and roasted almonds mingled with toasted marshmallows and brown sugar. Soft and velvety, robust with a full-bodied mouthfeel, the palate unfolds with layers of intense red cherry and a delicate hint of blueberry.

Brilliant ruby red with violet hues. On the nose, Sherazade has a bouquet of fragrant red plum and cherry with light spicy and balsamic scents. The palate is soft and enveloping with smooth tannins and a spicy fruit profile that reflects the nose and reveals extraordinary freshness.

Paso Robles, CA - Big, booming aromas of black cherry, vanilla, caramel, cappuccino, and dark soil show on the nose of this ripe, powerful blend. This is sure to satisfy those seeking robust flavors. Lapostolle Cabernet Sauvignon 2020 Chile-Spicy and expressive nose, with black fruit and herbs. Round and well-integrated tannins, with an elegant and pleasant structure.

Chile - Spicy and expressive nose, with black fruit and herbs. Round and well-integrated tannins, with an elegant and pleasant structure.

Barossa Valley, Australia - Medium-bodied Shiraz with a fragrant nose of blueberries, plums, red berries, florals, chocolate, vanilla and toasted coconut.

Apalta, Chile - Expressive blend that brings together the diversity of this unique estate. The Cab Sauv is the basis and provides structure, while Carménère delivers density and smoothness.

Central Coast, CA - Aromas of cherry and plum with hints of violet, leather, and sawdust. The palate is full-bodied and rich with flavors of ripe blackberry, dark cherry, and cassis supported by full tannins and notes of vanilla and toasty spice on a complex, long finish.

Cahors, France - It shows pure Malbec varietal aromas and flavors of blueberry and violet, silky tannins, and hints of herbs in the finish.

Amador County, CA - Enticing aromas of cacao, raspberry jam, clove, cedar, anise, orange zest, Rainier cherry, and warmed cream. Notes of warming spices, pomegranate, and black currant on the palate before leading to a savory finish with juicy, round tannins.

Rioja, Spain-One of the great old estates of Rioja, La Rioja Alta began in 1890 when five Riojan and Basque families merged their vineyard holdings and established a winery in Haro.

Willamette Valley, Oregon - This juicy sipper transitions from bright red fruit to dark cherries, giving it complexity and depth, while the overall profile stays approachable. If you are looking to dive into the silky tannins, they will take you on a ride.

Rhone, France - On the nose, there are lots of ripe fruity notes with little black and red berries. On the palate, we discover an elegant suppleness with fresh plum and wild herbs aromas. Tannins are polished, making the wine round and approachable. It is a very balanced vintage, combining rich flavor with freshness and delicacy.

Swartland, South Africa - A barrel-matured wine showing hearty fruit flavors of prune, cherry, and plum, with notes of tobacco spice creating a full-bodied and complex wine that has depth and intensity.

Burgundy, France - Perfumed, pristine blackberry and raspberry flavors abound in this fresh-fruited, juicy Pinot Noir.

Columbia Valley, WA -95pt JS Sweet and savory complexity, with dark aromas of blackberry, black cherry, violet, licorice, and crushed rock.

Rhone, France - Offers rich, plummy swirls of brandied-cherry flavor dusted with sprinklings of ash, cocoa powder, and char.

Rioja, Spain - 94pt RP-Garnet red with an elegant palette. The nose stands out for its power, a highly-complex blend of spicy and balsamic aromas of sweet liquorice, patisserie, vanilla, cinnamon, cocoa, coffee, and nutmeg, and notes of stewed red fruits.

Napa Valley, CA - JD91 - Beautiful garnet color leads into a nose of dark fruit, blueberry, chocolate, baking spices & earthy notes in the background. On the palate, the wine exhibits rich, round tannins with great structure. Flavors of blueberry and blackberry compote, toasty oak, and a long luscious finish. 73% Cabernet Sauvignon, 27% Merlot.

Veneto, Italy - Aromas of French oak, coconut, fruitcake, and eucalyptus take shape on this full-bodied red. The tightly wound, assertive palate offers raisin, incense, and orange zest framed in close-grained, rather astringent tannins.

Tuscany, Italy-On the nose it is very spicy with chilies and peppers before turning to berries and strawberries. Full body, velvety tannins, and flavors, as well as lightly salty undertones characterize the palate.

Napa Valley, CA - JD95 - Wall Road Vineyard. Giving up lots of red and black fruits intermixed with notes of scrub brush, tobacco, crushed rock, and freshly sharpened lead pencils, this beauty hits the palate with medium to full-bodied richness, some chalky tannins, terrific depth of fruit, and the structure and balance that will only improve over the years.

Bordeaux, France - JS96 - This is a ripe, classic Cabernet Sauvignon-based wine. Its strict initial character blossoms out into rich black-currant flavors that exude class. Backed by acidity and with hints of the wood aging still in place, the wine is just beginning its journey.

Napa Valley, CA - RP98 WS95-Velvety and sultry, this wine sings with bright notes of raspberry, dried rose petal, olive, and vanilla. The mouthfeel is seamless, elegant and bold. Refined chalky textured tannins give way to hints of cigar box and nutmeg on the finish.

Central Coast, California - RP98 - The 2018 Grenache Profuga is a rich, heady wine. Black cherry, chocolate, new leather, spice, and scorched earth give 2018 its distinctly dark, brooding personality. Medium to deep garnet-purple colored, the nose is a mélange of fresh black cherries, boysenberries, red roses, and raspberry leaves.

Bordeaux, France - JL99- The nose is fruity, elegant, relatively powerful, and quite generous. It reveals notes of boysenberry jam, cassis, and slight notes of violet associated with slight notes of plum jam, a fine hint of strawberry as well as a hint of oak, violet, and a touch of liquorice.

Bordeaux, France - Château Lafite Rothschild's second wine, Carruades de Lafite presents similar characteristics to the Grand Vin, but with its own personality linked to a higher proportion of Merlot and to specific plots that are used to produce Carruades.

Bordeaux, France - JL98-Dark, ruby-red in color & deeply pigmented, but not quite opaque. Aromas are very ripe, with over-mature, black fruit & raisin notes. The palate is rich, ripe & heady with soft acidity & high alcohol. Full-bodied with a fine tannic structure.

Portugal-Intense rich fruity nose crammed with pure blackberry, cassis, cherry, and plum aromas interwoven with notes of spice. The palate is full-bodied and round, with a smooth velvety texture balanced by firm mouth-filling tannins.

Madeira, Portugal - Offers a sweet yet still fresh mix of almond, dried orange peel, and piecrust notes, zipped up with a thread of green tea through the finish. The style of 'Rainwater Madeira is a creation credited to William Neyle Habersham of Savannah in the early 1800s.

Bordeaux, France - Brilliant golden robe. Attractive complex nose of acacias, white flowers, lemon, and a touch of honey. Light, fruity mouth with flavors of candied fruits and dry apricots. Long on the palate with backbone, reflecting good acidic balance.

California - Displays aromas of raisined berry fruit, sugared dates, chocolate, caramel and orange peel. The wine's rich, lush, grapy flavors also evoke raisin, cocoa, coffee and toffee.

Hungary-JS95 WS93 W&S92 Intense nose with lots of fruitiness and spice. Great structure and vibrant freshness with flavors of white peach and ripe plums, a perfect balance of richness, crisp acidity, and a long finish. Great structure, plenty of botrytis, depth, and freshness with excellent complexity, all attributes of long aging potential.

Douro, Portugal - Bottled in very small quantities because it is so rare that a Port will mature this long. It has a classic tawny color, brick red tint with an amber rim that developed from slow aging in cellars. Rich & silky, light & elegant, with nutty, vanilla flavors and a long finish.